Spoils the whole bunch…or so I hear.

I promise this isn’t becoming a food blog. I don’t know nearly enough about it to make it my focus, but I have recently decided that I read way more blogs than any sane person would ever consider, and so I am going to start sharing info that my limited readership might be interested in that they wouldn’t normally read elsewhere.

With that in mind…I read today over at Carrie’s Cooking a great tip for extending the life of your bananas. Check it out. I always seem to be walking the tightrope between running out of banana’s too fast or rationing them into the point where they brown. I’ll take any help I can get!